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Conventional mulled wine

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Festas Juninas ask for mulled wine to heat our spirits and our our bodies! Right here I share with you the normal mulled wine recipe from Festa Junina that we all the time make in my land and everybody praises. It is rather straightforward to make and tastes nice with just some elements. On this mulled wine recipe goes delicate wine, apple, cloves and cinnamon, however you may add different spices to your style. Proceed right here to see the best way to make mulled wine for a June celebration step-by-step in photographs to make sure a really vigorous celebration, it can positively be a hit! Components for making a conventional mulled wine: 2 liters of easy pink wine 1 medium apple 6 tablespoons of sugar 1 teaspoon of cloves 2 cinnamon sticks orange slices Learn how to make a conventional mulled wine: Warmth the pan with the cinnamon sticks and cloves over medium warmth and go away for 1-2 minutes, stirring sometimes - this can be a trick to activate and launch spice flavors quicker. Th

Baked Beef Pastel Recipe

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We all have a favorite party pastry and mine is the mincemeat pastry! On this occasion I decided to make my oven-roasted ground beef pastry. In the preparation I used dough for oven pastry that does not need frying, so it is more practical to make this pastry to serve as a starter at a gathering of friends or at June parties. Continue here to see how to make a creamy meat pie filling with ingredients that everyone has at home: onions, leeks, peppers, tomato sauce, meat broth and olives. Just saute everything, assemble your pastry with ready-made dough and take it to bake. That simple! Check out all the details of this easy mince roast pastry recipe below and try it out! Ingredients for making baked meat pastry:  2 packages of pastry dough  500 grams of ground beef  1 chopped onion  1 chopped leek  1 chopped red pepper  1 box of ready-made tomato sauce  100 grams of chopped olives  2 tablespoons of lard or butter  1 tablespoon of ground garlic  1 tablespoon of hot paprika  1 meat broth